This is no ordinary cooking show. This will be a sensational Blumenthal extravaganza!

You will see several sides of Heston, from the boy being raised in the culinary desert of ‘70’s Britain, his self-taught crusade to learn cooking, the creativity that led to his multi-sensory signature dishes at the Fat Duck such as ‘Sound of the Sea’ and ‘Mock Turtle Soup’ that takes three days to make. You will see the alchemist of gastronomy Heston and the homely Heston who will cook on stage while providing a plethora of insights and tips that will inject some Heston magic into your home cooking…. more